KMID : 1134820020310010064
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Journal of the Korean Society of Food Science and Nutrition 2002 Volume.31 No. 1 p.64 ~ p.68
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Quality and Palatability of Beef Patty Containing Gums
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¼ÛÇüÀÍ/Song HI
¹ÚÃæ±Õ/³²ÁÖÇö/¾çÁ¾¹ü/±èµ¿¼ú/¹®À±Èñ/Á¤ÀÎö/Park CK/Nam JH/Yang JB/Kim DS/Moon YH/Jung IC
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Abstract
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KEYWORD
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